Home > Resources > Is Soil the Key to Sustainable Food Production?

Is Soil the Key to Sustainable Food Production?

Use this range of resources to investigate a number of factors affecting soil health, from worm counts, soil conductivity testing as well as information about the importance of symbiotic relationships in ensuring good soil health.

This resource is produced by
Back to results
Related Resources
Rocks and Soils
Rocks and Soils

This e-booklet suggests KS2 and 3 hands-on activities to help pupils understand the importance of soil and its properties.

Read more
BBSRC Science on the Farm poster - SOIL
BBSRC Science on the Farm poster - SOIL

A poster that showcases how science and technology benefits farming. One in a series of ten posters. This is the SOIL poster.

Read more
Related Articles
REVISION TIME
REVISION TIME

​Help your GCSE and A Level students prepare for their exams with these brilliant resource booklets and exam style practice questions suitable for a range of subjects.

Read more